Cabbage and Meat Balls Casserole
1 head cabbage
1 lb. ground beef or pork, prepared for meatloaf
According to preference
Mashed Potatoes (recipe follows)
Clean and shred cabbage and boil until almost done (3/4 hour). Drain well.
Meanwhile roll meat loaf ingredients into balls, brown them in butter in an open
skillet. Add a little water and simmer until done. Prepare the mashed potatoes.
Place half of the cabbage in a casserole, top with the
meat balls and cover with the remainder of the cabbage. Pour some of the gravy
over the dish. Cover with the mashed potatoes. Dot with butter and brown in hot
2 lb. potatoes
1-1/2 c. milk
1/4 c. butter or margarine
Boil the peeled potatoes. Mash them when still warm with a fork or put them
through a mincer or sieve. Bring the milk, nutmeg, butter and salt to a boil.
Add the mashed potatoes at once and stir well. Then with a wooden spoon, whip
the mixture well until it is white and creamy. Serve or put in casserole and dot
with butter and brown.