Recipe Index


Home Page
Return Cabbage Recipe Index


Cabbage and Potato Casserole

1/4 c. butter
1 small head cabbage, coarsely chopped
1/4 c. flour
2 c. American or Cheddar cheese
2 large onions, sliced
4 potatoes, boiled and sliced
2 Tbsp. butter
1 (13 oz.) can chicken broth

In a large pan or electric skillet, heat butter and saute cabbage and onions until wilted. Place half of the cabbage, onions and potatoes in a 3 quart casserole. Sprinkle with 1 cup shredded cheese; put remaining cabbage and potatoes on top. Melt 2 tablespoons butter in same pan cabbage was cooked. Add 1/4 cup flour. Cook 1 minute; add broth. Cook until thickened. Pour over top of cabbage. Sprinkle 1 cup of cheese on top. Bake at 350 degrees for 45 minutes..

Print This Recipe