Cabbage Salad with Poppy Seed Dressing
3 med. sized cabbages (finely grated)
1 pkg. toasted slivered almonds
1 box sliced strawberries
1-1/2 c. granulated sugar
2 tsp. dry yellow mustard
2/3 c. apple cider vinegar
3 tbsp. onion juice or puree
2 tsp. salt
2 c. Wesson oil
3 tbsp. poppy seeds
Dissolve sugar, vinegar, mustard, salt, onion, poppy seeds. Add oil after sugar
is dissolved. Add dressing to cabbage with almonds and strawberries. Soak the
cabbage in cold water. Drain well. Put in plastic bag and refrigerate overnight.
Toss salad and add poppy seed dressing which has been refrigerated a few days.