Cabbage Soup
2 beef bouillon cubes or 2 packets. brown seasoning and broth mix
1 chicken bouillon cube or 1 pkt. golden seasoning and broth mix
1 vegetable bouillon cube or 1 pkt. vegetable broth mix
4 c. water
1 c. tomato juice
1 small head cabbage, shredded
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. mace
1/2 lemon, sliced
Artificial sweetener to equal 1 Tbsp. sugar
1 (9 oz.) pkg. frozen, chopped broccoli
Combine bouillon cubes and water in saucepan; bring to boil and cook until
bouillon is dissolved, add tomato juice, sweetener and frozen chopped broccoli.
Simmer 10 minutes.
6 to 8 servings.
http://www.nancyskitchen.com
