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Fried Cabbage with Lemon

1 large cabbage
1 lemon
1/2 c. red onions, diced
1/2 c. green sweet peppers
1 clove garlic, crushed
1/3 c. vinegar
1 stick butter or margarine
1 tsp. salt
1 tsp. pepper

Cut cabbage in small pieces. Wash and drain thoroughly. Melt 1 stick of butter or margarine in frying pan. Slice lemon thin, take out seeds. Then add onions, peppers, garlic and lemon slices to melted butter. Let cook on low heat for 5 minutes. Then add drained cabbage. Combine vinegar with salt and pepper. Stir cabbage, then begin to let it fry over medium heat. When cabbage cooks down, add vinegar. Cook cabbage for another 15 minutes or to your desired tenderness.

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