Recipe Index


Home Page
Return Cabbage Recipe Index


Noodles and Cabbage

1 (8 oz.) pkg. wide noodles
1 tsp. salt
4 c. shredded cabbage
6 Tbsp. butter or margarine
2 tsp. sugar
1/2 tsp. caraway seed
1/4 tsp. pepper
boiling salted water

Sprinkle salt over cabbage; toss lightly and let stand for 30 minutes. Squeeze cabbage to release liquid; discard liquid.

Melt butter in wide frying pan over medium-high heat. Add cabbage, sugar, caraway seed and pepper. Cook, stirring occasionally, until cabbage is crisp-tender (about 5 minutes). Keep warm.

Cook noodles in large kettle of boiling salted water
until done. Drain, then toss with cabbage mixture before
serving. Makes 6 servings.

Print This Recipe