Cinnamon Pudding Cake

1 c. white sugar
2 tbsp. butter
2 tsp. baking powder
1 c. milk
2 c. flour, scant
1 tsp. cinnamon

Mix together and pour into greased 9x13 inch pan. Pour syrup over batter.

Syrup
2 c. brown sugar
2 tbsp. butter
1-1/2 c. cold water

Mix together and bring to a boil. Pour over batter. Sprinkle 1 cup chopped nuts on top. Bake at 350 degrees for 30 minutes. When cold, serve with whipped cream and cut in squares.


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