German Apple Pudding Cake
2 c. peeled, diced apples
1 c. sugar
1 egg
1 c. flour
1-1/2 tsp. cinnamon
1 tsp. baking soda
1 c. chopped nuts
3/4 c. raisins
1 tsp. vanilla
Mix apples and sugar together. Let stand until sugar is thoroughly
dissolved. Add eggs and mix well. Sift dry ingredients together.
Stir into apple mixture. Add nuts, raisins, and vanilla. Pour into
8x8 pan which is slightly oiled (MW: omit oil). Bake at 375
degrees for 40-45 minutes. (MW: 10-12 minutes on full power) If
preferred, use unsweetened can sliced apples instead of fresh
apples.
Topping
1/2 c. brown sugar
1 c. water
1/2 c. sugar
2 tbsp. flour
1/4 lb. butter or margarine
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. raisins
Mix sugar, water and flour. Cook until slightly thick and clear. Add
the rest of the ingredients and stir until butter has melted. Pour
over hot baked cake while still in pan.
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