Cake recipes that have
been collected over the years Carrot Bundt Cake
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Carrot Bundt Cake
2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. ground cloves
2 tsp. pumpkin pie spice
1 tsp. Nutmeg
1 tsp. Cinnamon
1 tsp. salt, optional
5 tbsp. orange juice
4 eggs
1 1/2 c. oil
3 c. raw grated carrots
1/2 c. nuts or raisins
Mix together sugar, flour, baking soda, baking powder, ground cloves,
pumpkin spice, nutmeg, cinnamon, salt and orange juice in large bowl. Add
eggs to mixture one at a time followed by oil. Fold in carrots and nuts or
raisins. Pour mixture into greased and floured Bundt pan. Bake at 325
degrees for 1 hour and 15 minutes. Top with White Cream Cheese Frosting (see
below).
WHITE CREAM CHEESE FROSTING
8 oz. cream cheese
4 tbsp. soft butter or margarine
3 c. powdered sugar
1 tsp. Vanilla
Combine above ingredients to right consistency. Spread on cake. Garnish with
currents, raisins or just leave plain.
