Chocolate Cream Cake

1 pkg. (8 oz.) cream cheese, softened
1 c. confectioners' sugar
1 tsp. vanilla extract
1 1/2 c. heavy cream, whipped
1 pkg. chocolate chocolate chip cookies
1 lg. banana, sliced
1 can (8 oz.) pineapple chunks, drained
1 c. halved strawberries
Strawberries for garnish, optional

In a mixer bowl, whip cream cheese with sugar until light and fluffy. Blend in vanilla. Fold in whipped cream. Arrange cookies around sides and bottom of 9 inch springform pan or cake pan with removable bottom. Spread 1/2 of filling in pan. Arrange fruit on filling. Top with remaining filling. Chill until set. Garnish with whole strawberries if desired. Makes one 9 inch cake.

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