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Fruit Cocktail Christmas Cake

2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
1 lg. (3 1/2 c.) can fruit cocktail
2 beaten eggs

TOPPING
1 c. brown sugar
1 c. nuts

Mix all together, then sprinkle with topping. Bake at 350 degrees for approximately 1 hour.

 Drizzle and soak glaze over top and sides.

GLAZE
1/4 lb. butter
1 c. sugar
1/4 c. water
1/2 c. dark rum

Melt butter. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Add rum and drizzle.