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Hershey's Chocolate Pound Cake

1 can Hershey's syrup
1 lb. Hershey's chocolate candy (16 oz.)
1 c. buttermilk
2 1/2 c. plain flour
2 tsp. vanilla
1/2 tsp. baking soda
4 eggs
2 sticks butter or margarine
2 c. sugar

Melt chocolate over low heat with syrup; cool and add vanilla. Cream sugar and butter. Add eggs, one at a time. Add chocolate mixture to butter. Add flour and soda alternately with buttermilk. Grease and flour 3 loaf pans or 1 bundt and 1 loaf pan or 1 large sheet pan. Bake at 300 to 350 degrees for approximately 1 hour. Check with toothpick or finger press after 45 minutes. Cool before taking from pans.