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Tutti Fruiti Bundt Cake


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Tutti Fruiti Bundt Cake

3 beaten eggs, beat eggs by hand
3 c. flour
3 c. sugar
1 tsp. Salt
1 tsp. Soda
1 tsp. Cinnamon
1 1/2 tsp. Vanilla
1 1/3 c. Crisco oil

Fold in all above by hand. Mix in order exactly as above reads. Then add in order: 1 c. undrained crushed pineapple 1 (4 oz.) jar chopped drained maraschino cherries 1/2 c. nuts Bake at 350 degrees for 1 hour 15 minutes or until done in a greased and floured bundt pan.
 

  

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