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Index
| Weight of Whole Bird |
Amount of Stuffing |
| 1 1/2 to 4 pounds
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1 to 3 cups |
| 4 to 8 pounds |
3 to 6 cups |
| 8 to 12 pounds |
6 to 9 cups |
| 12 to 16 pounds |
9 to 12 cups |
| 16 to 20 pounds |
12 to 15 cups |
| 20 to 24 pounds |
15 to 18 cups |
| Stuffing baked in
a casserole |
At least 1/2 cup per person |
Source: USDA
http://www.nancyskitchen.com
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