Egg Casserole
1 lb. bacon, cooked & crumbled
1 dozen extra lg. eggs
2 c. Pepperidge Farm seasoned croutons
3 1/2 c. milk (skim is okay)
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
6 oz. shredded cheddar cheese
Butter a 10"x14" pan layer croutons first, cheese next. Mix eggs with milk and
spices and pour over top. Add crumbled bacon. Bake at 350 degrees for 1 hour.
Done when knife comes out clean. Can mix night before and let set for next day
http://www.nancyskitchen.com
