Hamburger Mozzarella Casserole
2 lb. hamburger
1 onion, chopped
1 (15 oz.) can tomato sauce
1 sm. can mushrooms
8 oz. carton sour cream
1 1/2 c. shredded Mozzarella cheese
1 1/2 c. shredded Cheddar cheese
1 (8 oz.) tube crescent rolls
Oregano
Basil
Brown hamburger and onion. Drain. Mix with tomato sauce and mushrooms. Spread in
bottom of 9 x 13 inch pan or casserole. Spread cheeses over top. Lay rolls out
and spread with sour cream. Sprinkle with oregano and basil. Roll and place on
top of cheeses. Bake at 350 degrees for 35 minutes or until rolls are brown and
done.
http://www.nancyskitchen.com
