Overnight Ham Casserole
1 can condensed cream of celery or cream of mushroom soup
3/4 c. milk
1 c. uncooked elbow macaroni
1 c. diced cooked ham
1 c. finely diced cheese
2 hard cooked eggs, peeled & chopped
1/4 c. onion
Mix soup and milk. Add macaroni, ham, cheese, eggs and onion. Place in 1 1/2
quart casserole. Cover and refrigerate overnight. Bake covered at 350 degrees
for about 1 hour, or until macaroni is tender.
http://www.nancyskitchen.com
