3 cup water
6 cup chicken bouillon cubes
1/2 cube butter or margarine
1 cup rice, uncooked
1 small onion, chopped
1/2 green pepper, chopped
1/2 cup celery, chopped
8-10 pieces chicken
Bring water to boil in Dutch oven and then add bouillon cubes. Mix the
other ingredients, except chicken, with bouillon and water. Season the
chicken with seasoning salt and lay pieces on top of the rice mixture.
Cook 1 1/2 hours at 400 degrees.