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Chicken and Mushroom Roll Ups
4 chicken breasts
Bread crumbs
2 c. mushrooms
1 egg
1 can of cream of mushroom soup
1 can of cream of chicken soup
Vegetable oil
Salt
Pepper
1 c. shredded cheese, if desired
Toothpicks
Egg noodles
Flatten chicken breasts. Dip in mixed egg and cover with bread crumbs. Fry in
vegetable oil just until slightly brown. Slice mushrooms and fry. Add mushrooms
and cheese to center of cooked breasts and roll up. Keep in place with
toothpicks. Add them to baking pan. In separate bowl, mix soups together and
then pour over chicken. Bake for 20 to 30 minutes. Salt and pepper to taste.
Serve over bed of egg noodles.
http://www.nancyskitchen.com
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