Chicken And Pea Casserole
1/2 c. Crisco
2 1/2 lb. chicken breasts, skinned
1/3 c. flour
2 tsp. salt
1 pkg. frozen peas
1 c. regular rice
2 tsp. salt
1 tsp. basil
2 c. hot water
1 lg. onion, sliced
Preheat oven to 350 degrees. Thaw peas. Shake chicken in bag with flour and
salt; brown in Crisco. Combine peas, rice, salt, basil and hot water in 9 x 13
inch glass casserole; lay browned chicken over; arrange sliced onions on top.
Cover with foil. Bake 40 minutes, then uncover and bake 20 minutes.
http://www.nancyskitchen.com
