8 chicken breasts, boned and skinned
1 16 ounce carton sour cream
1 can cream of mushroom soup
2 cups flour
pepper to taste
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
2 cups sharp Cheddar cheese, shredded
oil for frying
Mix sour cream and soup together; set aside. Place flour and all seasonings
together in a small paper bag. Toss each piece of chicken in flour mixture.
Brown chicken in hot oil. Place browned chicken in a 9 x 13 casserole pan. Top
chicken with soup mixture and bake at 350F for 45 minutes. Top with cheese
during the last 15 minutes of baking. Serve with rice. Serves 8.