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Old Fashioned Chicken and Dumplings 1 stewing chicken or fryer 1 diced carrot 1 diced potato Parsley flakes Salt Pepper Garlic salt 1 (8 oz.) pkg. wide noodles Cook chicken in seasoned water until tender. Remove. Cool. Debone then return to broth. Add carrot and potato; cook until tender. Then add noodles and top with the uncooked dumplings spooned on dumplings. Dumplings 2 c. Bisquick 2/3 c. milk Cook uncovered 10 minutes. Cover. Cook 10 minutes. http://www.nancyskitchen.com