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 How to cook different kinds of chickens 
 Refrigerator storage times for chicken


 


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History & Definitions
The chicken is a descendant of the Southeast Asian red jungle fowl first domesticated in India around 2000 B.C. Most of the birds raised for meat in America today are from the Cornish (a British breed) and the White Rock (a breed developed in New England). Broiler-fryers, roasters, stewing/baking hens, capons and Rock Cornish hens are all chickens. The following are definitions for these:

  • Broiler-fryer a young, tender chicken about 7 weeks old which weighs 2 1/2 to 4 1/2 pounds when eviscerated. Cook by any method.
  • Rock Cornish Game Hen - a small broiler-fryer weighing between 1 and 2 pounds. Usually stuffed and roasted whole.
  • Roaster - an older chicken about 3 to 5 months old which weighs 5 to 7 pounds. It yields more meat per pound than a broiler-fryer. Usually roasted whole.
  • Capon - Male chickens about 16 weeks to 8 months old which are surgically unsexed. They weigh about 4 to 7 pounds and have generous quantities of tender, light meat. Usually roasted.
  • Stewing/Baking Hen - a mature laying hen 10 months to 1 1/2 years old. Since the meat is less tender than young chickens, it's best used in moist cooking such as stewing.
  • Cock or rooster - a mature male chicken with coarse skin and tough, dark meat. Requires long, moist cooking.

Source:USDA


Approximate Chicken Cooking Times
Type of Chicken Weight Roasting
350 °F
Simmering Grilling
Whole broiler fryer+ 3 to 4 lbs. 1 1/4 - 1 1/2 hrs. 60 to 75 min. 60 to 75 min*
Whole roasting hen+ 5 to 7 lbs. 2 to 2 1/4 hrs. 1 3/4 to 2 hrs. 18-25 min/lb*
Whole capon+ 4 to 8 lbs. 2 to 3 hrs Not suitable 15-20 min/lb*
Whole Cornish hens+ 18-24 oz. 50 to 60 min. 35 to 40 min. 45 to 55 min*
Breast halves, bone-in 6 to 8 oz. 30 to 40 min. 35 to 45 min. 10 - 15 min/side
Breast half, boneless 4 ounces 20 to 30 min. 25 to 30 min. 6 to 8 min/side
Legs or thighs 8 or 4 oz. 40 to 50 min. 40 to 50 min. 10 - 15 min/side
Drumsticks 4 ounces 35 to 45 min. 40 to 50 min. 8 to 12 min/side
Wings or wingettes 2 to 3 oz. 30 to 40 min. 35 to 45 min. 8 to 12 min/side


 


Caribbean Chicken Salad
Makes 6 Servings

prep 15 min.

1/2 cup light sour cream
1/4 cup FRENCH'S® Honey Mustard
1/4 cup chopped chutney or apricot jam
3/4 tsp. salt-free spicy seasoning or Jerk seasoning
1/4 tsp. salt
1 1/4 lbs. chicken, cooked and cubed (about 3 cups)
1 medium apple, thinly sliced
2 medium green onions, chopped

BLEND sour cream, mustard, chutney and spices in large bowl.
STIR in chicken, apple and green onions. Cover and chill.
SERVE over salad greens or on whole wheat rolls.
Used with Permission from French's Kitchen
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Baked Chicken
Almond Chicken With Lemon Cream
Asian Chicken ( 7 WW Points)
Asparagus Chicken Noodle Casserole
Avocado Chicken Melt
Baked Chicken with Peaches
Baked Sesame Chicken
Barbecue Chicken Breasts
Barbecue Chicken Wings
BBQ Barbecue Chicken Gizzards And Livers
Beer Butt Chicken
Beer Chicken
Cajun Chicken Casserole
Chicken Almondzini
Chicken and Biscuits
Chicken Cacciatore
Chicken Dijonnaise
Chicken Mozzarella
Chicken Parmesan
Chicken Stroganoff
Cornflake Baked Chicken
Cornflake Chicken Fingers
Jamaican Jerk Chicken
Orange Dijon Chicken
Oven Fried Chicken And Bananas
Potato Chip Baked Chicken
Curried Peanut Chicken
Sour Cream Chicken

Grilled Chicken Recipes
Barbecue Chicken Marinade
Barbecue Marinade For Chicken
Honey Lime Chicken
Maple Chicken
Oregano Chicken
Thai Chicken

Chicken Appetizers
Chicken and Pepper Nachos

Chicken Soup Recipes
Chicken Tortilla Soup

Casserole Recipes
Baked Chicken And Rice Casserole
Bisquick Chicken Casserole
Broccoli And Chicken Casserole
Chicken  And Pea Casserole
Chicken Florentine Casserole
Chicken Noodle Casserole
Dorito Chicken
Dorito Southwestern Chicken Casserole
King Ranch Chicken Casserole
Mexican Chicken Casserole

Chicken and Dumplings
Chicken with Biscuits

Crock Pot Recipes
Apricot Glazed Chicken
Artichoke Chicken And Olives
Broccoli Chicken
Broccoli Chicken and Rice
Chicken a La King
Chicken And Apple Stuffing

Stir-Fry Recipes
Chicken Stir Fry

Chicken Soup Recipes
Chicken Noodle Soup
Lemon Chicken Rice Soup

Hot Wings/Chicken Wings Recipes
Apricot Chicken Wings
Crockpot BBQ Wings 


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Chicken Salad Recipes
Apricot Ginger Chicken Salad
Barbecue Chicken Salad
Barbecue Chicken Salad #2
Hot Chicken Salad
Chicken Pasta Salad
Chicken Spinach Mandarin Salad
Chinese Chicken Cole Slaw Salad

Other Chicken Recipes
Almond Chicken
Almond Chicken With Lemon Cream
Amish Oven Fried Chicken
Apple And Thyme Chicken
Apricot Chicken Salad
Balsamic Chicken (4 WW Points)
Blueberry Grilled Chicken
Cheese Tortilini With Chicken
Chicken and Rice
Chicken Cordon Bleu
Chicken Dijon Fettuccine
Chicken Fingers
Chicken In Wine Sauce
Chicken Kiev
Chicken Piccata
Chicken Piccadillo
Chicken With Plum Sauce
Chicken With Raspberry Cream Sauce
Chicken Wrap
Chicken Wrapped In Crisp Phyllo
Coconut Chicken With Fresh Fruit
Creamy Chicken Fettuccini
Curried Peanut Chicken
Green Mango Salad
Mandarin Chicken
Margarita Chicken
Olive Chicken
Pasta With Chicken And Broccoli
Potato Dipped Chicken
Saucy Chicken Breasts
Scalloped Chicken
Smothered Chicken
Southern Fried Chicken
Stuffed Chicken Breasts
Sweet And Sour Chicken


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Refrigerator Home Storage (at 40° F or below) of Chicken Products
Product Refrigerator Storage Times
Fresh Chicken, Giblets or Ground Chicken 1 to 2 days
Cooked Chicken, Leftover 3 to 4 days
Chicken Broth or Gravy 1 to 2 days
Cooked Chicken Casseroles, Dishes or Soup 3 to 4 days
Cooked Chicken Pieces, covered with broth or gravy 1 to 2 days
Cooked Chicken Nuggets, Patties 1 to 2 days
Fried Chicken 3 to 4 days
Take-Out Convenience Chicken (Rotisserie, Fried, etc.) 3 to 4 days
Restaurant Chicken Leftovers, brought immediately home in a "Doggy Bag" 3 to 4 days
Store-cooked Chicken Dinner including gravy 1 to 2 days
Chicken Salad 3 to 5 days
Deli-sliced Chicken Luncheon Meat 3 to 5 days
Chicken Luncheon Meat, sealed in package 2 weeks (but no longer than 1 week after a "sell-by" date)
Chicken Luncheon Meat, after opening 3 to 5 days
Vacuum-packed Dinners, Commercial brand with USDA seal Unopened 2 weeks
Opened 3 to 4 days
Chicken Hotdogs, unopened 2 weeks (but no longer than 1 week after a "sell-by" date)
Chicken Hotdogs, after opening 7 days
Canned Chicken Products 2 to 5 years in pantry

Source: USDA

More Chicken Recipes

CHICKEN AND CORNBREAD STUFFING
CHICKEN AND CORNBREAD STUFFING CASSEROLE
CHICKEN AND CUCUMBER MOUSSE
CHICKEN AND CUCUMBER SALAD
CHICKEN AND DUMPLINGS (OLD FASHIONED)
CHICKEN AND MUSHROOM IN FOIL
CHICKEN AND MUSHROOM PIE
CHICKEN AND MUSHROOM ROLL UPS
CHICKEN AND MUSHROOM TETRAZZINI
CHICKEN AND MUSHROOMS
CHICKEN AND NOODLES
CHICKEN AND PASTA WITH ORANGE BASIL SAUCE
CHICKEN AND RICE
CHICKEN AND STUFFING CASSEROLE
CHICKEN AND WILD RICE SOUP
CHICKEN ANDMUSHROOM STUFFING CASSEROLE
CHICKEN ASPARAGUS CASSEROLE
CHICKEN AVOCADO SALAD WITH CHILI MAYONNAISE
CHICKEN CASSEROLE
CHICKEN CASSEROLE WITH CHINESE NOODLES
CHICKEN CHOP SUEY
CHICKEN CRANBERRY CHRISTMAS SALAD COMPLETE
CHICKEN GUMBO SALAD
CHICKEN IN A POT
CHICKEN KABOBS (3 WW Points)
CHICKEN LICKIN CHOPS
CHICKEN MOUSSE
CHICKEN MOZZARELLA
CHICKEN NOODLE SALAD
CHICKEN NOODLE BAKE (10 WW Points)
CHICKEN POT PIES (6 WW Points)
CHICKEN SALAD LOG
CHICKEN SALAD WITH STUFFED GREEN OLIVES
CHICKEN SALAD, CURRIED
CHICKEN SANDWICH SQUARES
CHICKEN SPAGHETTI
CHILI SAUCE BARBECUE CHICKEN WINGS
CHINESE CHICKEN SALAD
COLA BARBECUE CHICKEN
COLA CHICKEN
CRANBERRY CHICKEN SALAD
CRANBERRY GLAZED BBQ CHICKEN
CRISPY ORIENTAL CHICKEN WINGS (CORNFLAKE)
CROCK POT AMARETTO CHICKEN
CROCK POT CHICKEN AND NOODLES
CROCK POT CHICKEN BROTH
CROCK POT CHICKEN CHOP SUEY
CROCK POT CHICKEN MUSHROOM RICE
EASY COLA BAKED BARBECUE CHICKEN
GARLIC CHICKEN KIEV (5 WW Points)
GREEN BEAN CHICKEN CASSEROLE (EASTER)
GREEN BEAN,CHICKEN AND STUFFING CASSEROLE
GRILLED BARBECUED CHICKEN (7 WW Points)
GRILLED CHICKEN BREAST WITH PINEAPPLE
GRILLED CHICKEN KABOBS
HOLIDAY BREAD STUFFING FOR CHICKEN OR TURKEY
HOT CHICKEN SALAD
HOT CHINESE CHICKEN SALAD
IMPOSSIBLE CHICKEN AND BROCCOLI pIE
IMPOSSIBLE CHICKEN PARMIGIANA PIE
KEY WEST CHICKEN
KING RANCH CHICKEN AND MUSHROOM CASSEROLE
LAYERED CHICKEN CASSEROLE
LEMON CHICKEN
LEMON CHICKEN (4 WW Points)
LEMONY CHICKEN SALAD
MARINADE FOR CHINESE CHICKEN
MARINATED CHICKEN STUFFED MUSHROOMS
MICROWAVE BARBECUED CHICKEN
MICROWAVE CHICKEN / VEGETABLE CASSEROLE
MICROWAVE CHICKEN PARMIGIANA
MICROWAVE CHICKEN AND RICE CASSEROLE
MICROWAVE CHICKEN CACCIATORE
MICROWAVE CHICKEN DIVAN
MICROWAVE CHICKEN ENCHILADA PIE
MICROWAVE CHICKEN TAMALE PIE
MICROWAVE CRISPY ORIENTAL CHICKEN WINGS
MICROWAVE CRUNCHY CHICKEN
MICROWAVE CURRIED CHICKEN BREASTS
MICROWAVE DILLED LEMON CHICKEN
MICROWAVE HONEY GLAZED CHICKEN
MICROWAVE HONEY MUSTARD CHICKEN BREASTS
MICROWAVE ITALIAN STYLE CHICKEN BREASTS
MICROWAVE LEMON CHICKEN WITH MUSHROOMS
MICROWAVE MEXICAN RICE WITH CHICKEN
MICROWAVE ONION CHEESE CHICKEN BAKE
MICROWAVE ORANGE GLAZED CHICKEN
MICROWAVE ORIENTAL CHICKEN WITH CASHEWS
MICROWAVE PAPAYA CHICKEN
MICROWAVE ROAST CHICKEN WITH ONIONS AND APPLES
MICROWAVE ROLLED CHICKEN BREASTS FLORENTINE
MICROWAVE SEASONED CRUMB CHICKEN
MICROWAVE STIR FRIED CHICKEN
MICROWAVE SWEET AND TANGY CHICKEN
MOLASSES CHICKEN BARBECUE
ORANGE CHICKEN
ORANGE HONEY BAKED CHICKEN
OVEN BAKED BARBECUE CHICKEN
PASTA AND ROASTED CHICKEN
PICKLED GIZZARDS (CHICKEN)
PINEAPPLE BARBECUE CHICKEN WINGS
PINEAPPLE MARINADE FOR CHICKEN
QUICK CHICKEN POT PIES
QUICK CHICKEN SOUP - 5 WW Points
RICHMOND CHICKEN
RUSSIAN DRESSING BARBECUE CHICKEN
SHRIMP AND CHICKEN FEAST
SLOW COOKER CHICKEN AND STUFFING
SLOW COOKER CHUNKY CHICKEN CHILI - 7 WW Points
SOUTHWESTERN CHICKEN WITH MUSHROOMS
SOUTHWESTERN GRILLED CHICKEN SALAD (3 WW Points)
SPEEDY CHICKEN STEW - 4 WW Points
SPICY BREADED CHICKEN
SPICY CITRUS CHICKEN (3 WW Points)
Spicy Peach Chicken (7 WW Points)
STRAWBERRY CHICKEN
STRAWBERRY CHICKEN SALAD
STRAWBERRY CHICKEN WITH POPPY SEED DRESSING
STUFFED CHICKEN AND MUSHROOM CASSEROLE
STUFFED CHICKEN BREAST WITH MUSHROOM SAUCE
SWEET AND SOUR CHICKEN
TANDOORI STYLE CHICKEN ( 4 WW Points)
TERIYAKI GRILLED CHICKEN WINGS
THREE ALARM CHICKEN WINGS
VENETIAN CHICKEN

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Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com

Address:
Nancy Rogers
P.O. Box 98424
Lubbock, Texas 79499


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