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Chocolate Candy Bar Cake

6 (small) milk chocolate candy bars, melted
1 c. butter or margarine
4 eggs
2 tsp. vanilla
1 c. chopped nuts
1 (5 1/2 oz.) can chocolate syrup
2 1/2 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk

Cream butter or margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla, chocolate syrup and candy bars. Combine flour, baking powder and salt. Add to creamed mixture alternately with buttermilk, stirring after each addition until blended. Fold in nuts. Bake at 325 degrees for 75 minutes in a 10" tube pan or 50 minutes in 2 extra large loaf pans.


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