Chocolate Candy

2 lbs. powdered sugar
1/2 lb. butter
1 c. angel flake coconut
1 c. nuts, chopped fine pecans
6 tbsp. cream, may use half and half

Mix all ingredients above and beat at high speed, mixer. Form into balls and chill in refrigerator.

COATING
1 lg. pkg. (12 oz.)
1 sm. pkg. (6 oz.) chocolate chips
3 oz. 3/4 cake of paraffin

May use butterscotch or any kind of chips. Use toothpicks to dip.

http://www.nancyskitchen.com