Chocolate Caramel Cake
80 light caramels
1/2 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. margarine, softened
1/3 c. evaporated milk
1 c. nuts, chopped
1 c. chocolate chips
Melt caramels and 1/2 cup evaporated milk and set aside. Combine
cake mix, margarine, and milk. Press half of mixture into a 9x13
inch pan. Bake at 350 degrees for 6 minutes. Sprinkle nuts and
chocolate chips over pan mixture. Place remaining mixture over chips
and bake at 350 degrees for 15 minutes.
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