Chocolate  Caramel Cake

80 light caramels
1/2 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. margarine, softened
1/3 c. evaporated milk
1 c. nuts, chopped
1 c. chocolate chips

Melt caramels and 1/2 cup evaporated milk and set aside. Combine cake mix, margarine, and milk. Press half of mixture into a 9x13 inch pan. Bake at 350 degrees for 6 minutes. Sprinkle nuts and chocolate chips over pan mixture. Place remaining mixture over chips and bake at 350 degrees for 15 minutes.

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