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Chocolate Chess Pie

1 c. sugar
3 tbsp. cocoa
1/2 c. melted margarine
1 tsp. vanilla
3 tbsp. cornmeal
3 eggs, well beaten
1/2 c. white corn syrup
1 unbaked pie crust

Mix sugar, cornmeal, cocoa together in a bowl. Add eggs, margarine, syrup and vanilla. Mix well and pour into pie shell. Bake at 325-350 degrees for 45 minutes.

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