Chocolate Chip Tea Cookies
2 c. margarine or butter, soft
1 1/2 c. loose light brown sugar
4 c. plain flour, sifted
Pecans or walnuts, chopped (optional)
2 eggs, beaten
1 tsp. vanilla
1 lb. milk chocolate or 1 1/2 bag
chocolate chips, melted
Cream margarine and sugar. Add 2 beaten eggs and vanilla. Add flour,
1 cup at a time. Mix with a wooden spoon. Spread into 2 or more
ungreased jelly roll pans as thin as possible. Bake at 350 degrees
for 10 to 20 minutes. Watch for golden edges. While baking, melt
chocolate. Spread chocolate and sprinkle with nuts as soon as pan is
removed from oven. Let sit 3 to 5 minutes and cut while still warm.
Place in freezer to set chocolate. Makes 4 to 7 dozen.