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Chocolate Cream Pie

1/3 c. flour or 1/4 c. cornstarch
1 c. sugar
1/4 tsp. salt
2 c. milk, scalded
3 tbsp. butter
1/2 tsp. vanilla
2 (1 oz.) sq. unsweetened chocolate
3 eggs

Mix flour, sugar and salt. Gradually add milk that has had chocolate melted in it. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Cook 2 minutes. Remove from heat. Add small amount of cooked mixture to egg yolks; stir into remaining hot mixture. Cook 1 minute, stirring constantly. Add butter, vanilla and cool. Pour in baked pie shell. Cover with meringue made of 3 egg whites and 6 tablespoons sugar. Bake in moderate oven, 350 degrees, for 15 minutes.

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