Chocolate Mousse Pie
Graham cracker crust
1 pkg. (8 oz.) cream cheese
1/2 c. Hershey's cocoa
1 c. confectioners' sugar
1-1/2 tsp. vanilla
2 c. heavy or whipping cream
Prepare graham cracker crust. Set aside. Beat cream cheese and cocoa in large
mixer bowl until fluffy and well blended. Gradually add confectioners' sugar;
blend well. Stir in vanilla. Whip cream until stiff; fold into cheese mixture.
Pour into cooled crust; chill until firm. Garnish as desired.
Graham Cracker Crust:
1 -1/2 c. graham cracker crumbs
3 tbsp. sugar
1/3 c. butter, melted
Combine graham cracker crumbs, butter and sugar in small bowl. Press mixture
firmly onto bottom and up sides of 9 inch pie pan. Bake at 350 degrees for 10
minutes; cool.
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