Nancy's Kitchen Quick and Easy Recipes
Chocolate Lover Recipes | Tried and Tested | Printable
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Chocolate Potato Candy
1 lg. baked potato
1/4 tsp. salt
1 tsp. vanilla
1/3 c. Hershey's cocoa
5 c. confectioners sugar
*Double this recipe. Mashed 1 potato makes about 3/4 cupful.
1 sq. of Hershey's baking chocolate
1/2 tsp. butter
Combine mashed potato, salt and vanilla. Gradually beat in cocoa and sugar until
the mixture is stiff enough to be rolled into balls, bite size. Chill the balls.
1 c. (6 oz.) pkg. Hershey's semisweet chocolate chips
1 c. (5 3/4 oz.) pkg. Hershey's milk chocolate chips
2 tsp. shortening
Melt chocolate pieces and shortening in top of double boiler over hot, NOT
boiling water. Stir to blend well. Remove top of double boiler from heat. Cool
to warm. Then use the chocolate glaze over the chocolate coating.
Melt the baking chocolate and butter in top of double boiler over simmering
water. Cool to warm. Dip potato balls in chocolate coating. Place on waxed paper
to set. Then sprinkle chocolate glaze over chocolate coating. Chill in
refrigerator to set.