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German Chocolate Cake

4 eggs, separated
1 c. Crisco
2 c. sugar
2 1/2 c. flour
1 c. buttermilk
1 pkg. German sweet chocolate
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla

Beat egg whites and set aside. Melt chocolate in 1/2 cup boiling water and add to cake batter; stir well. Fold in beaten egg whites last. Bake at 350 degrees for 30 to 35 minutes. Makes 2 layers.

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