Mexican Hot Chocolate

1 1/2 oz. unsweetened chocolate
1/4 c. sugar
1-2 tbsp. instant coffee
1/2 tsp. ground cinnamon
Dash of salt
3/4 c. water
2 c. milk
Whipped cream
Cinnamon sticks for garnish &
stirring (optional)

Heat chocolate, sugar, coffee, cinnamon, salt and water in 1 1/2 quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly 4 minutes. Stir in milk, heat through. Just before serving, beat with hand beater until foamy. Top with whipped cream. Place cinnamon stick in cup for garnish (and yummy smell).

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