Chocolate Recipes
Favorite Chocolate Pie Recipes
Easy
Chocolate Éclair Dessert
2/3 box graham crackers
2 sm. boxes French vanilla pudding
4 c. milk
2 (8 oz.) Cool Whip
1 container Ready-to-Spread chocolate sour cream frosting
Place a layer of graham crackers in a 9 x 13-inch pan. Make
pudding following instructions on box using milk. Let stand for 5 minutes. Add
Cool Whip fold in till completely mixed. Spread 1/2 the mixture on crackers.
Place another layer of graham crackers on followed by the rest of the pudding
mixture. Open frosting and heat in microwave on high for 25 seconds. Place on
top of pudding, by dropping balls of it all over and then carefully spreading it
out.
Chocolate Cream Pie
1/3 c. flour or 1/4 c. cornstarch
1 c. sugar
1/4 tsp. salt
2 c. milk, scalded
3 tbsp. butter
1/2 tsp. vanilla
2 (1 oz.) sq. unsweetened chocolate
3 eggs
Mix flour, sugar and salt. Gradually add milk that has had chocolate melted in
it. Cook over moderate heat, stirring constantly, until mixture thickens and
boils. Cook 2 minutes. Remove from heat. Add small amount of cooked mixture to
egg yolks; stir into remaining hot mixture. Cook 1 minute, stirring constantly.
Add butter, vanilla and cool. Pour in baked pie shell. Cover with meringue made
of 3 egg whites and 6 tablespoons sugar. Bake in moderate oven, 350 degrees, for
15 minutes.
Chocolate Pie Recipes
Chocolate Candy Pie
Chocolate Chess Pie
Chocolate Cream Pie
Chocolate Éclair Dessert
Chocolate Meringue Pie
Chocolate Mousse Pie
German Chocolate Pie
Favorite chocolate cake recipes
Chocolate Candy Bar Cake
6 (small) milk chocolate candy bars, melted
1 c. butter or margarine
4 eggs
2 tsp. vanilla
1 c. chopped nuts
1 (5 1/2 oz.) can chocolate syrup
2 1/2 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
Cream butter or margarine and sugar until light and fluffy. Add eggs, one at a
time, beating well after each addition. Stir in vanilla, chocolate syrup and
candy bars. Combine flour, baking powder and salt. Add to creamed mixture
alternately with buttermilk, stirring after each addition until blended. Fold in
nuts. Bake at 325 degrees for 75 minutes in a 10" tube pan or 50 minutes in 2
extra large loaf pans.
Chocolate Cake Recipes
Chocolate Caramel Cake
Chocolate Candy Bar Cake
Chocolate Cheesecake
Chocolate Kahlua Cake
Chocolate
Pound Cake
Fudgy Oatmeal Bars
German Chocolate Buttermilk Cake
German
Chocolate Cake
German Chocolate Pound Cake
Milky Way Cake
Swirled Chocolate Coffee Cake
Texas Sheet
Cake
Upside Down
German Chocolate Cake
Favorite chocolate candy recipes
Chocolate Candy
2 lbs. powdered sugar
1/2 lb. butter
1 c. angel flake coconut
1 c. nuts, chopped fine pecans
6 tbsp. cream, may use half and half
Mix all ingredients above and beat at high speed, mixer. Form into balls and
chill in refrigerator.
COATING
1 lg. pkg. (12 oz.)
1 sm. pkg. (6 oz.) chocolate chips
3 oz. 3/4 cake of paraffin
May use butterscotch or any kind of chips. Use toothpicks to dip.
Chocolate Candy Recipes
Chocolate Candy
Chocolate Candy Pie
Chocolate Potato Candy
Chocolate Potato Candy #2
Chocolate Pudding Candy
French Chocolate Candy
Microwave Chocolate Butterscotch Candy
Microwave Pretzel Fudge Candy
Stuffed Chocolate Cupcakes
Turtle Shells Candy
Favorite Chocolate Cookie Recipes
Chocolate Chip Cream Cheese Cookies
1/4 c. margarine
1 (8 oz.) pkg. cream cheese
1 egg
1/4 tsp. vanilla
1 pkg. white cake mix (2 layer, not Jiffy)
1 (8 oz.) pkg. chocolate chips
1/4 c. ground nuts
Cream margarine and cheese until light and fluffy. Beat in egg and vanilla and half
the cake mix until smooth. Stir in remaining cake mix. Add chips and nuts. Bake
at 375 degrees for 10 to 12 minutes.
Chocolate Cookie Recipes
Buttermilk Chocolate Chip Cookies
Chocolate Chip Cookies
Chocolate Chip Cream Cheese Cookies
Chocolate Chip Tea Cookies
Chocolate Peanut Butter Balls
Chocolate Ranger Cookies
Chocolate Sweet Potato Cookies
Hershey Kiss Candy Cookies
Other Chocolate Recipes
Hot Chocolate Mix
Mexican Hot Chocolate
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