Blackberry Cobbler
2 c. sugar
1/3 c. butter
2 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. milk
2 c. blackberries
2 c. boiling water
Cream 1 cup sugar with butter; add flour, baking powder, salt and milk; mix
well. Pour into 12 x 8 x 2 inch baking pan. Pour blackberries over batter.
Sprinkle remaining sugar over berries. Pour boiling water over top. Bake at 350
degrees for 50 minutes or until golden brown. Serve plain or with cream.
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