Cherry Crisp
1 can cherry pie filling
1 box yellow cake mix
1 stick margarine
1 c. nuts, chopped
Lemon juice
Blend mix and oleo. Add nuts. Spread cherries on bottom of 9 x 9 inch pan.
Sprinkle with lemon juice. Spread mix on top. Bake at 325 degrees for at least
30 minutes.
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