Microwave Apple Crisp #2
6 c. cooking apples, peeled, cored and sliced
1/2 c. unsifted all-purpose flour
1/2 c. quick-cooking rolled oats
3/4 c. packed brown sugar
1 tsp. cinnamon
1/4 c. butter or margarine
Place apple slices in 2-quart (8 x 8 inch) glass baking dish. Combine flour,
oats, sugar and cinnamon in a medium mixing bowl. Cut in butter until crumbly.
Sprinkle evenly over apples. Microwave on high for 14 to 16 minutes or until
apples are tender.
5 to 6 servings.
http://www.nancyskitchen.com
