5 fresh peaches or 1 qt. canned
peaches (Freestones are best)
3/4 c. sugar
Peel, pit and halve peaches. Place in a large saucepan with the sugar. Bring to a boil
while stirring occasionally.
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
3/4 c. milk
Pour boiling fruit and juice into an 8 or 9 inch square pan sprayed with Pam. Don't put
more than 1/2 inch of juice in the baking pan. Pour the batter over the hot peaches and
1/2 cube margarine
Pour over the batter in a drizzle. Sprinkle with cinnamon and nutmeg. Bake at 350 degrees
for 30 to 40 minutes. Serve plain or with milk, Half & Half or ice cream. Apricots may
be substituted for the peaches.