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Cobbler and Crisp Recipes

   


Cobbler  tart, pie, torte, pandowdy, grunt, slump, buckles, and crisp recipes


Blackberry Cobbler

1 c. flour
2 tsp. baking powder
1 c. sugar
3/4 c. milk
1/2 tsp. salt
2 1/2 c. blackberries

Combine flour, baking powder, 1/2 cup sugar, milk and salt in a bowl. Pour into greased 9x16x2 inch baking dish. Heat blackberries and 1/2 cup sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown.
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Peach Cobbler Crumb Cake

1 (16 oz.) can of peaches in light
syrup
1 box yellow cake mix
1 cube of butter

Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. Serve with Cool Whip.
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Peach Raspberry Breakfast Cobbler

5 c. sliced peeled peaches
1 c. raspberries
3 tbsp. minute tapioca
1/2 c. granulated sugar
1 tbsp. baking powder
2 1/2 c. flour, including oat, white,
whole wheat, other
4-6 tbsp. butter or margarine
1 1/2 c. buttermilk, approximately

This is great for breakfast. Grease lasagna pan. Add peaches, sugar, minute tapioca. Bake at 400 degrees while you prepare the dough. Mix baking powder and flour (I like 1 cup oat flour, 1/2 cup white flour, 1/2 cup whole wheat and 1/2 cup barley, but there are many delicious possibilities). Cut in shortening as for pie crust. Add buttermilk, stirring with fork. You can make a thick biscuit dough and roll it to fit the size of your pan, or you can make a looser dough like a batter. Add raspberries to peaches; return to oven for 5 minutes to heat. Then remove from oven and either place rolled dough on top and slit some air holes in it or else quickly drop spoonfuls of it to cover the fruit. Bake at 400 degrees or even 450 degrees for about 20 minutes.
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Peach Cobbler

5 fresh peaches or 1 qt. canned
peaches (Freestones are best)
3/4 c. sugar

Peel, pit and halve peaches. Place in a large saucepan with the sugar. Bring to a boil while stirring occasionally.
Beat together:
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
3/4 c. milk
1 egg

Pour boiling fruit and juice into an 8 or 9 inch square pan sprayed with Pam. Don't put more than 1/2 inch of juice in the baking pan. Pour the batter over the hot peaches and juice.

Melt:
1/2 cube margarine

Pour over the batter in a drizzle. Sprinkle with cinnamon and nutmeg. Bake at 350 degrees for 30 to 40 minutes. Serve plain or with milk, Half & Half or ice cream. Apricots may be substituted for the peaches.
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Old Fashioned Fruit Cobbler

2 c. flour
1 tbsp. baking powder
1 1/2 c. sugar
1/2 tsp. salt
1 cube margarine, melted
1 1/2 c. milk
2 qt. canned fruit (including juice)
1 tsp. cinnamon
1/2 tsp. nutmeg

Stir together the flour, baking powder, sugar and salt. Add and mix until smooth the margarine and milk. Pour into greased 9"x13" deep dish pan. Pour the fruit over batter and sprinkle with cinnamon and nutmeg. Bake at 350 degrees for 45 minutes to 1 hour until a golden brown.
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Blueberry Streusel Cobbler

1 pt. blueberries
1 (14 oz.) can Eagle Brand Condensed milk
2 tsp. grated lemon rind
1/4 c. plus two tbsp. cold butter
2 c. biscuit baking mix
1/2 c. brown sugar
1/2 c. chopped nuts

Combine berries, milk, and rind. In large bowl, cut butter or margarine into biscuit mix until crumbly. Add berry mixture. Spread in greased 9 inch square baking pan. Combine 1/2 cup biscuit mix and sugar. Cut in 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake at 325 degrees for 1 hour and 10 minutes or until golden brown. Serve with ice cream and blueberry sauce. Blueberry Sauce: In saucepan, combine 1/2 cup sugar, 1 tablespoon cornstarch, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/2 cup water. Cook and stir until thickened. Add 1 pint blueberries. Cook and stir until hot. Serve over shortcake or cobbler.
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Easy Peach Cobbler

1/4 c. butter
4 c. peeled & sliced peaches, apples
or nectarines
1/2 c. sugar
1 tbsp. plus 2/3 c. baking mix
1/2 tsp. ground cinnamon
2 tbsp. brown sugar, firmly packed
2 tbsp. milk

In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. In medium bowl, mix remaining 2/3 cup baking mix with brown sugar. Cut in butter until mixture is size of small peas. Stir in milk until moistened. Drop by spoonfuls onto peaches. Bake at 400 degrees for 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes. 6 servings.
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Cherry Cobbler

1/4 lb. butter or margarine
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
2 c. undrained cherries
1/2 c. sugar

Melt butter or margarine in 8 inch square cake pan. Mix all other ingredients, except last 1/2 c. sugar. Pour over melted butter. Empty 2 cups cherries over batter. Sprinkle 1/2 cup sugar over cherries. Bake at 350 degrees for 30 minutes or until done. Peaches may be substituted for cherries.
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More Cobbler | Tart | Pandowdy | Crisp Recipes
Apple Cobbler (4 - WW Points)
Apple Cobbler Cake
Apple Cobbler Cookies
Apple Gingerbread Cobbler
Apple Pudding Cobbler
Apple Raisin Cobbler
Apricot Cobbler
Berry Cobbler
Berry Pudding Cobbler
Bisquick Apricot Cobbler
Bisquick Fruit Cobbler
Blackberry Cobbler #2
Blueberry French Toast Cobbler
Blueberry Honey Cobbler
Blueberry Cobbler Cake
Blueberry Pear Cobbler
Blueberry Streusel Cobbler
Brown Sugar Apple Cobbler
Cherry Cobbler Bars
Cherry Cake Cobbler
Cherry Cinnamon Apple Cobbler
Cherry Cobbler
Cherry Cobbler Squares
Cherry Dump Cake Cobbler
Cherry Pie Filling Cobbler
Cherry Pudding Cobbler
Cinnamon Cherry Cobbler
Cranberry Cobbler
Crunchy Apple Cobbler
Crunchy Peach Cobbler
Deep Dish Cobbler
Diabetic Peach Cobbler
Dutch Oven Peach Cobbler
French Apple Cobbler
French Peach Cobbler
Fresh Blueberry Cobbler
Grapenuts Crust Cherry Cobbler
Huckleberry Cobbler
Italian Cherry Cake Cobbler
Italian Plum Cobbler
Low Fat Peach Cobbler
Microwave Cherry Cobbler
Microwave Fruit Cobbler
Microwave Peach Cobbler
Old Fashioned Blueberry Cobbler
Old Fashioned Fruit Cobbler
Old Fashioned Peach Cobbler
Old Fashioned Vinegar Cobbler
Peach Cobbler
Peach Cobbler #2
Peach Cobbler Crumb Cake
Peach Raspberry Cobbler
Pear and Cranberry Cobbler
Pennsylvania Dutch Peach Cobbler
Pineapple Cobbler
Plum Cobbler
Pumpkin Cobbler
Quick Fruit Cobbler
Shortcake Cobbler
Spiced Fruit Cobbler
Strawberry Cobbler
Strawberry Banana Cobbler
Sugar Free Blackberry Cobbler


Crisp Recipes
Amish Apple Crisp
Caramel Apple Crisps
Cherry Crisp
Crock Pot Apple Coconut Crisp
Crock Pot Apple Cranberry Crisp
Diabetic Apple Crisp
Fruit Crisp Apple Or Blackberry
Heart Shaped Cinnamon Crisps
Microwave Cherry Pie Filling Crisp
Microwave Apple Cheese Crisp
Microwave Apple Crisp
Microwave Apple Crisp #2
Microwave Apple Walnut Crisp
Microwave Blueberry Crisp
Microwave Cherry Crisp
Microwave Crunchy Apple Crisp
Microwave Crunchy Rhubarb Crisp
Microwave Mango Crisp
Microwave Peach Berry Crisp
Microwave Peach Crisp
Microwave Rhubarb Strawberry Crisp
Old Fashioned Apple Crisp
Peach Crisp
Rhubarb And Apple Crisp
Rhubarb Crisp
Tennessee Berry Crisps
Zucchini Crisp

Free Downloadable Publications and Cookbooks
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Cookbooks to download and Product Samples
How to Bake:  Your Complete Reference
Baking Essentials Lessons (Easy lessons on Baking)

 

 

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