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Microwave Coke Cake
Cooking time 11 minutes. Utensils, 11 x 7 inch glass dish, 4 cup and
2 cup glass measuring cups. 2 c. sugar 1 c. miniature marshmallows
1/2 c. Crisco 3/4 c. Coke 3 tbsp. cocoa 1/2 c. buttermilk 1 tsp.
baking soda 2 eggs, beaten Mix flour and sugar
together. Stir in marshmallows. Set aside. In a 2 cup glass
measuring cup, put Crisco, Coke, and cocoa. Heat in microwave until
Crisco melts, about 2 minutes. Pour over flour mixture. Stir in
buttermilk, soda, and eggs. Pour into greased glass dish. Cook on
high for 11 minutes. Turn dish every 3 minutes.
6 tbsp. Margarine
3 tbsp. Cocoa
6 tbsp. Coke
2/3 box powdered sugar
1 c. (or more) broken pecans
Mix margarine, cocoa, and Coke in 4 cup glass measuring cup. Bring
to a boil in microwave. Boil for 1 1/2 minutes. Pour cocoa mixture
over powdered sugar; add pecans and mix well. Frost cake while hot.
Decorate top with pecan halves.