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All Easy Cooking Recipe Kitchen
Recipe Exchange Newsletter

September 24, 2006 -     
Page 1    Page  2    

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New/Updated Pages
Cabbage Recipes
Sweet and Sour Recipes
Cheddar Cheese Recipes
Cake Recipes

Singing Birthday Cards

CLICK HERE to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and who submitted the recipe or message.  Remember to include your name within the message as well


Nancy:
It's the conversion chart for cups to oz to tbsp to tsp
Cheers, Cherie in windy TX

 

 

fl oz

 

tbsp

 

tsp

1 cup

=

8

=

16

=

48

7/8 cup

=

7

=

14

=

42

3/4 cup

=

6

=

12

=

36

2/3 cup

=

5-1/3

=

10-2/3

=

32

5/8 cup

=

5

=

10

=

30

1/2 cup

=

4

=

8

=

24

3/8 cup

=

3

=

6

=

18

1/3 cup

=

2-2/3

=

5-1/3

=

16

1/4 cup

=

2

=

4

=

12

1/6 cup

=

1- 1/3

=

2-2/3

=

8

1/8 cup

=

1

=

2

=

6

1/16 cup

=

1/2

=

1

=

3


Free Downloadable Publications and Cookbooks
(in pdf format)
Cookbooks to download and Product Samples
How to Bake:  Your Complete Reference
Baking Essentials Lessons (Easy lessons on Baking)

Favorite recipes/links of our members
Mom's Macaroni & Cheese
Inside Out Cake
Corn Dog Casserole
Blasted Chicken
The Best Spaghetti Sauce You'll Ever Eat
Indescribably Delicious Banana Bread
Hummingbird Cake
Orange Soak Cake by Tona in Bama
Snickerdoodle Recipe by Prepared Pantry
Lemonade Dessert by Annette
Cake Mix Cookies
Angel Food Variations
Honey or Cinnabon Cake
Dreamsicle Cake sent in by Terry
Baked Beans with Pineapple (Crockpot)
Orange Sunshine Cake
Peanut Butter Swirl Brownies
Grape Salad
Orange Slice Cake
Life and Times of Sigmund Freud Kitty

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