Fruit Salad
Cupcakes
1 1/2 c. sugar
2 (8 oz.) cartons Cool Whip
Mix together. Add: 1 lg. can crushed pineapple, drained
1/2 c. maraschino cherries, chopped
1 pt. sour cream
5-6 ripe bananas, mashed
4 tbsp. lemon juice
1-1 1/2 c. chopped nuts
Mix all ingredients. Pour into cupcake papers (foiled type). When frozen,
store in plastic bags in deep freeze. Use as needed. Can be served with 7-Up
poured over.
http://www.nancyskitchen.com
