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Peach Jello Mold

1 (1 lb. 13 oz.) can peaches
1 (3 oz.) peach Jello
1 (8 oz.) pkg. cream cheese
2 tbsp. milk
1 sm. Cool Whip

Drain peaches, mash. Add water to juice to make 1 1/2 cups. Heat to a boil. Add Jello mix, cool. Thin the cheese with milk, fold thinned cheese into Jello mix. When it begins to set, add mashed peaches and Cool Whip. Put in greased mold, set overnight.

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