1 (1 lb. 13 oz.) can peaches
1 (3 oz.) peach Jello
1 (8 oz.) pkg. cream cheese
2 tbsp. milk
1 sm. Cool Whip
Drain peaches, mash. Add water to juice to make 1 1/2 cups. Heat to a boil.
Add Jello mix, cool. Thin the cheese with milk, fold thinned cheese into
Jello mix. When it begins to set, add mashed peaches and Cool Whip. Put in
greased mold, set overnight.