Pineapple Orange Cake

1 package. yellow cake mix with pudding
1/2 cup oil
4 eggs
1 small can mandarin oranges, undrained

Frosting
1 (8 oz.) container Cool Whip
2 1/2 c. well drained, crushed
pineapple
1 sm. box instant vanilla pudding mix

Beat cake mix, oil, eggs and oranges for 2 minutes. Bake in a 9 x 13 inch pan in a 350 degree oven for 30 to 40 minutes. Let cool. FROSTING: Mix all together with a spoon. Spread over cooled cake. Decorate with flaked coconut and orange slices. Refrigerate.
Serves 12.

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