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Chicken Marinade Baste

1 package Lipton dried onion soup mix
1 can whole cranberry sauce
8 ounce bottle (low-cal) Russian salad
dressing

Pour over chicken (I use skinless, boneless chicken breast). Put in a 9'x13" pan and bake as usual (400 approximately 45 minutes to 1 hour). Serve with marinade.

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