Recipe Index
 

 



Home Page
Return to Holiday Recipes Index

Return to Candy Recipes Index
Return to Easter Recipes Index
Return to Cranberry Recipe Index
                 
 

Cranberry Cream Pie
Post by April on Oct 29th, 2003, 08:22am

3/4 cup sugar
2 teaspoon cornstarch
1/4 cup cold water
2 cup cranberries
1 Pastry Shell, baked (9 inches)
1 cup powdered sugar
1 teaspoon vanilla (c'mon--the real stuff, not imitation)
1 cup whipping cream, whipped
6 ounces cream cheese, softened (the other 2 0z in the package makes a
fine sandwich with cucumbers or black olives)

In a saucepan, combine sugar, cornstarch and water until smooth. Add cranberries. Bring to boil; boil and stir for 2 minutes. Reduce heat; cook until berries pop, about 5 minutes. Set aside.

In a mixing bowl, beat cream cheese, powdered sugar and vanilla until fluffy. Fold in whipped cream. Spread evenly into pie shell. Top with cranberry mixture. Chill for at least 4 hours. Store in refrigerator. Top with a glop of whipped cream.

http://www.nancyskitchen.com