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Cranberry Meatballs

2 lbs. ground chuck
1 pkg. dry Lipton onion soup
1 bottle Heinz chili sauce
1 c. bread crumbs
16 oz. can Frank's sauerkraut, drained
1 can Ocean Spray whole berry
cranberries
1/2 c. brown sugar

Mix ground chuck, dry onion soup, 1 cup bread crumbs with your hands and shape into small meatballs. Put in pan chosen to bake in. Mix in separate bowl, bottle of chili sauce and using the chili bottle - 1 bottle of water, the brown sugar, sauerkraut and can of cranberries. Mix well altogether and pour over meatballs. Bake uncovered at 325 degrees for 2 hours. After 1 hour stir gently, not to break the meatballs.

 
 

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