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Cranberry Nut Loaf

2 c. all-purpose flour, sifted
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. butter or margarine
1 egg, beaten
1 tsp. orange peel, grated
3/4 c. orange juice
1 1/2 c. fresh cranberries, chopped
1/2 c. walnuts, chopped

Sift flour, sugar, baking powder, salt and baking soda in a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel and orange juice all at once; stir just until mixture is evenly moist. Fold in cranberries and walnuts. Spoon into a 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted in center comes out clean. Remove from pan and cool on a wire rack.

 
 

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