Marinated Pork Chips with Cranberry Glaze

6 (1-1/2 inch thick) pork chops
Salt and pepper, to taste
1/2 cup orange, lime, lemon, Honey
Dijon, red wine, champagne, Hot
Swedish style or apricot mustard
1 cup red wine vinegar
1/4 cup butter or margarine
1/4 cup chopped shallots
2 tablespoons flour
2 tablespoons chicken broth
3 tablespoons whole cranberry sauce
1 tablespoon chopped parsley

Place pork chops in shallow dish. Season with salt and pepper. Mix mustard and vinegar. Pour over pork chops. Cover and marinate overnight. Preheat oven to 425 degrees F. Brown drained pork chops in butter. Remove from pan and saute shallots. Stir in flour and chicken broth; when thickened add remaining ingredients. Pour mixture over chops. Bake for 20-25 minutes.
Serves 6.

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