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Turkey Cranberry Glaze

1 cup whole or jellied cranberry sauce
2 teaspoon grated orange rind
2 tablespoon brown sugar
1/2 teaspoon ginger
2 tablespoons Worcestershire sauce
1/4 cup water

Blend all ingredients in small pan. Bring to a boil, stirring constantly. Spoon over roasted or baked poultry during last 20-30 minutes of cooking.

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